+48 691 313 838

Restauracja Raut, ul. Wilcza 27

Menu

 

 

  1. pl
  2. en

Appetisers

 

Atlantic matias served with pickled red pine mushrooms, cherry tomatoes, onion and apple

22 zł

 

Crispy fresh Baltic herring deep fried served with garlic sauce

25 zł

 

Shrimps in light wine and butter sauce with garlic, freshly grated raspberry tomatoes, a pinch of La Vera pepper, served with croutons

39 zł

 

Chorizo barbacoa braised in red wine served with caramelized onion 

36 zł

 

Chopped steak tartare with traditional additions

43 zł

 

Soups 

 

Cucumber soup

16 zł

 

Cabbage soup, spicy with plum tomatoes

16 zł 

 

Chantarelle soup with crispy bacon chip or smoked cheese

24 zł

 

“Solianka” – tradicional, borderland – meat soup served with olives, lemon and sour cream

25 zł 

 

Salads

 

Compressed melon salad with marinated pear, seaberry and “koryciński” cheese

32 zł

 

Salad with Caesar sauce and grilled salmon filet sprinkled with long-ripened cheese Ardibei, boquerones and toast

36 zł

 

Salad with Caesar sauce sprinkled with long-ripened cheese Ardibei, boquerones, shrimps and toast

39 zł

 

Main courses: vegetarian

 

Black “pierogi” with zander and horseradish mousse

33 zł

 

Main course: fish 

 

Salmon or pike fish served with marinated radish and pear, rucola, thyme ground and herbal butter

42 zł

 

Main course: meat

 

Meatloaf served with potatoes and beets

25 zł

 

Cabage rolls stuffed with lamb and pearl barley served with tomato sauce and potatoes

32 zł

 

Duck breast in lemon sauce served with carrot farfalle and potato-kale gratin

49 zł 

 

Sous-vide rabbit’s tigh, carrot-mango puree, blackberry sauce and grilled corn cob

54 zł

 

Kid’s menu

 

Crispy chicken chops breaded in panko, served with young potatoes and coleslaw salad

16 zł

 

Desserts

 

Apple pie

15 zł

 

Cheesecake with white chocolate

19 zł

 

Seaberry pudding

19 zł

00-544 Warszawa
ul. Wilcza 27

raut@raut.menu

Contact us

 

 

Orders

We accept orders everyday

from 12 pm to 9 pm.