Restauracja Raut, ul. Wilcza 27

Welcome to Raut Restaurant!

 

May Special: - 10% for all self-collected takeaway orders

 

 

Takeaway and delivery menu

 

We accept takeout orders every day from 12 to 20 pm by phone: +48 603 338 446 and by e-mail: raut@raut.menu.

Note: preferred payment by credit card on delivery in the restaurant at 27 Wilcza Street.

Home and office delivery: we cooperate with Uber Eats, Wolt and Royal Menu. 

Download the menu (pdf file)

 

 

Menu

 

Appetisers

Delicatessen goose liver pate with porto, served with marinated pear, red onion marmalade and croutons

PLN 20

 

Leniwe ("lazy") dumplings with goat cottage cheese, caramelized figs, honey and rowanberry mousse

PLN 25 

 

Shrimps in light wine and butter sauce with garlic, freshly grated raspberry tomatoes, a pinch of La vera pepper, served with croutons

PLN 34

 

Soups

 

Tomato soup with homemade noodles

PLN 10

 

Sorrel cream soup with hard-boiled egg and mashed potatoes

PLN 10

 

Sour cucumber soup boiled on smoked rib

PLN 12

 

Red borscht with "almost Russian" dumpling and marinated beet 

PLN 15

 

Homemade sourdough sour soup with Raut-made white sausage, potatoes and had-boiled egg

PLN 17

 

Lithuanian beetroot soup served cold (“chłodnik litewski”) with hard-boiled egg

PLN 17

 

Duck broth with homemade noodles 

18 PLN

 

Beef tripe soup (Zamość-style) with carrots and freshly grated raspberry tomatoes, served with bread

PLN 25

 

Main courses: vegetarian

 

Lazy cheese dumplings ("leniwe") with butter-fried breadcrumbs, caramelized figs and pomegranate seeds

PLN 18

 

Stuffed cabbage rolls of buckwheat, mushrooms and dried tomatoes in a sauce of freshly roasted pepper, served with mashed potatoes

PLN 19

 

Traditional dumplings with Hungarian plum served with sweet cream and pomegranate seeds 

19 PLN

 

Homemade dumplings with chanterelles in wine-truffle emulsion, served with rowan marmalade and leaf mustard 

PLN 25

 

Bean cutlet served with carrot polenta and red cabbage salad

PLN 26

 

Potato dumplings with chestnut, black lentils and walnuts stuffing, served with blue cabbage 

PLN 49

 

Main course: fish 

 

Zander in a chaudeau sauce served with homemade potato dumplings and blanched kale

PLN 30

 

Main dishes: meat

 

Homemade meatloaf with mashed potatoes and traditional fried beets

PLN 20 

 

Pozharsky chicken cutlet served with fried beets and Silesian noodles in sage butter 

PLN 20

 

Perfectly grilled chicken breast in mushroom sauce, served with bulgur groats and sauerkraut salad 

PLN 22

 

Schabowy: signature breaded pork chop with fried egg on top, served with young roast potatoes and traditional fried Polish cabbage

PLN 25

 

Duck thigh confit served with homemade Silesian dumplings and traditional fried beets

PLN 45

 

Lamb knuckle slowly roasted for hours in red wine with garlic and rosemary, served with roasted vegetables and polish potato dumplings (kopytka - a la gnocchi) with mint sauce 

PLN 70

 

Young bull's rib with homemade berbecue sauce, fried cabbage, carrot and azure cheese 

PLN 89

 

Kids’ menu

 

Crispy chicken chops in panko, served with young potatoes and coleslaw salad

PLN 16

 

Spaghetti bolognese

PLN 16

 

Spaghetti with chicken in cream sauce

PLN 16

 

Desserts

 

“Mędrzyk” - an old Polish homemade cheesecake straight from the pan

PLN 15

 

Bitter chocolate souffle with Raut cherry

PLN 19

 

Restauracja Raut

ul. Wilcza 27

00-544 Warszawa

raut@raut.menu

Kontakt

 

 

Rezerwacje

Zapraszamy codziennie 
w godzinach 12 - 20.