Welcome to Raut Restaurant!
May Special: - 10% for all self-collected takeaway orders
Takeaway and delivery menu
We accept takeout orders every day from 12 to 20 pm by phone: +48 603 338 446 and by e-mail: firstname.lastname@example.org.
Note: preferred payment by credit card on delivery in the restaurant at 27 Wilcza Street.
Home and office delivery: we cooperate with Uber Eats, Wolt and Royal Menu.
Delicatessen goose liver pate with porto, served with marinated pear, red onion marmalade and croutons
Leniwe ("lazy") dumplings with goat cottage cheese, caramelized figs, honey and rowanberry mousse
Shrimps in light wine and butter sauce with garlic, freshly grated raspberry tomatoes, a pinch of La vera pepper, served with croutons
Tomato soup with homemade noodles
Sorrel cream soup with hard-boiled egg and mashed potatoes
Sour cucumber soup boiled on smoked rib
Red borscht with "almost Russian" dumpling and marinated beet
Homemade sourdough sour soup with Raut-made white sausage, potatoes and had-boiled egg
Lithuanian beetroot soup served cold (“chłodnik litewski”) with hard-boiled egg
Duck broth with homemade noodles
Beef tripe soup (Zamość-style) with carrots and freshly grated raspberry tomatoes, served with bread
Main courses: vegetarian
Lazy cheese dumplings ("leniwe") with butter-fried breadcrumbs, caramelized figs and pomegranate seeds
Stuffed cabbage rolls of buckwheat, mushrooms and dried tomatoes in a sauce of freshly roasted pepper, served with mashed potatoes
Traditional dumplings with Hungarian plum served with sweet cream and pomegranate seeds
Homemade dumplings with chanterelles in wine-truffle emulsion, served with rowan marmalade and leaf mustard
Bean cutlet served with carrot polenta and red cabbage salad
Potato dumplings with chestnut, black lentils and walnuts stuffing, served with blue cabbage
Main course: fish
Zander in a chaudeau sauce served with homemade potato dumplings and blanched kale
Main dishes: meat
Homemade meatloaf with mashed potatoes and traditional fried beets
Pozharsky chicken cutlet served with fried beets and Silesian noodles in sage butter
Perfectly grilled chicken breast in mushroom sauce, served with bulgur groats and sauerkraut salad
Schabowy: signature breaded pork chop with fried egg on top, served with young roast potatoes and traditional fried Polish cabbage
Duck thigh confit served with homemade Silesian dumplings and traditional fried beets
Lamb knuckle slowly roasted for hours in red wine with garlic and rosemary, served with roasted vegetables and polish potato dumplings (kopytka - a la gnocchi) with mint sauce
Young bull's rib with homemade berbecue sauce, fried cabbage, carrot and azure cheese
Crispy chicken chops in panko, served with young potatoes and coleslaw salad
Spaghetti with chicken in cream sauce
“Mędrzyk” - an old Polish homemade cheesecake straight from the pan
Bitter chocolate souffle with Raut cherry
ul. Wilcza 27
w godzinach 12 - 20.